Did you know that Asparagus and Mayonaisse go well together? If it’s homemade Mayo, even better. This is Spectrum’s organic mayo. There’s a simple way to eat silken tofu, just mince some ginger and add a dash of soy sauce. Done. And of course, to have […]
Yesterday, I attended meetings all day. Before the main meeting, we breakfasted at Psycho Donuts. This is how donuts should be. Crazy Decorated. We got the Dead Elvis and Strawberry Tac-o-nut. A custard filled donut with peanut butter and jelly drizzle, freeze dried bananas and bacon. This was so good. The peanut butter really helps […]
As a decadent dessert to finale my meal from this post, I made a simple strawberry parfait. I love parfaits, they are about fruit and dairy and presentation. There was a fused berry. I layered chopped organic strawberries with whole fat Nancy’s organic yogurt, organic creme fraiche from Cowgirl Creamery, a scoop of Talenti Stracitella […]
I love strawberries, do you? <3{ Their season’s just starting, and boy do they taste oh so strawberry-y already. Lunch was alfredo chicken pasta on organic salad greens. I threw together a quick salad of strawberry, carrot, roma tomato, broccoli, romaine lettuce and fire house curds (all organic). Since everything is fresh and ripe, I left […]
To Be... 