Asparagus & Strawberries Galore

              Did you know that Asparagus and Mayonaisse go well together? If it’s homemade Mayo, even better. This is Spectrum’s organic mayo.   There’s a simple way to eat silken tofu, just mince some ginger and add a dash of soy sauce. Done.   And of course, to have […]

Pasta, pasta, salad & wine.

Living is more than just consuming edibles, there’s important consumption of visibles,  audibles,  and sensual. But boy is eating fun! Salad with ginger carrot Japanese dressing Asparagus with garlic and olive oil Macaroni and cheese with broccoli, carrots, pepper jack Spaghetti with asparagus, meatballs, and roasted garlic tomato sauce Voignier~ A slightly sweet white wine The […]

New York Day 2: Eating the Big Apple

Today was a long day. The food had it’s ups and downs, too. Lettuce start with First Breakfast: This waffle was freshly made, so it was chewy, warm and so yummy. 2nd breakfast included: Lunchtime was somewhat Mexican theme: Lunch Dessert! At dessert table: My sweets plate: Between lunch and dinner, there was Wine and […]