Did you know that Asparagus and Mayonaisse go well together? If it’s homemade Mayo, even better. This is Spectrum’s organic mayo. There’s a simple way to eat silken tofu, just mince some ginger and add a dash of soy sauce. Done. And of course, to have […]
As a decadent dessert to finale my meal from this post, I made a simple strawberry parfait. I love parfaits, they are about fruit and dairy and presentation. There was a fused berry. I layered chopped organic strawberries with whole fat Nancy’s organic yogurt, organic creme fraiche from Cowgirl Creamery, a scoop of Talenti Stracitella […]
To Be... 